When it comes to food as art, it’s more than just capturing a plate of food. Instead, it’s about storytelling, emotion, and creativity. In fact, a well-composed food image can elicit memories, stir up our emotions, and transport us to a different time or place.
It can be an art form that blends the visual with our sensory experiences of taste, smell, and nostalgia.
Food is deeply personal because it’s tied to our culture, family, and traditions. A single image of a homemade pie can bring back memories of baking with our grandma. Similarly, a bowl of fresh fruit can remind us of a warm summer afternoon.
So when photographing food, we’re not just taking a picture – we can tell stories that connect with people on an emotional level.
The best food photographers understand how to use composition, light and styling to create mood and meaning. Dark, moody lighting and low key tones can suggest warmth and comfort, while bright, airy shots and lighter tones can feel fresh and modern. The way food is arranged – whether casually scattered or meticulously plated – can influence how our viewer perceives the dish and the story it tells.
Additional elements in the form of the ingredients are used tell a story of this dish, and the eye level perspective ensures the viewers eye lands exactly where it should.
The low key light and tones convey drama and a richness of flavour of these ingredients – totally mouth watering!
Conversely the high key light and tones of this set up conveys summer, fresh flavours and delicious crunch.
Like any other form of visual art, capturing food as art requires creativity and vision. So it’s not just about snapping a picture of a meal – it needs some forethought and planning. But that’s the fun part of this genre!
Composition is not just for portraits or landscapes. The rule of thirds, leading lines, and negative space all play a role in directing the viewer’s eye and creating a balanced, visually appealing shot.
The spoon works as a leading line to draw the viewer’s eye to the bowl of soup.
Subjects with height or detail on the side are best shot at eye level or a 45 degree angle.
Natural light is easy and free, and it can enhance textures and colors. Position your subject with the light at the side or around a 45 degree angle and make sure the hero elements of the subject are well illuminated. Shadows on the opposite side should be soft and gentle and add depth without losing any detail in the setup.
Soft natural light source from a window at top left corner creates gentle shadows on the opposite side, adding depth and interest.
Post-processing is where the final artistic vision comes to life and and a few tweaks of a well exposed photo taken in good light can turn a simple image into something amazing.
Always aim for good exposure in camera
What makes a food photograph truly artistic is its ability to go beyond the subject and create a sense of place, time, and experience. For instance, think about the story behind your image.
Every element in the frame should have a purpose. Instead of adding props just to fill space, think about what truly belongs in the story of the dish. If it’s a cherished family recipe, consider including the handwritten recipe card, the mixing bowl that’s been passed down for generations, or the well-worn tea towel that’s always in the kitchen. These small, thoughtful details add authenticity and emotional depth, helping to capture not just the food itself, but the history, love, and memories behind it.
Food photography is an art form that blends technical skill with creativity and emotion. So the next time you photograph food, think beyond the plate. Think about the experience, the history, and the feeling you want to share. That’s where the true magic of food photography lies.
If food and photography are your bliss and you’d love to create beautiful imagery of your dishes, join us for a brand new workshop – Master Food Photography with Sally Frawley.
It kicks off live on 7th April – click HERE to find out more!
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